Basic Baking proportions for cakes and bread.
B aking is a science. It requires lots of practice. The most important thing about baking is the quality of the ingredients used. For example, if you are preparing bread its obvious that you will keep the yeast and sugar mixture in warm water to bloom. But it happens a lot of times that it doesn't bloom because the yeast must have died or the shopkeeper could have given a low quality yeast. So its important to have a check on the quality. FOR CAKE- People always ask me what is the proportion to bake cake. it's actually simple to understand. For making a basic cake all you should have a ratio of 1:1/2. I meant that if the flour is 1 cup then the milk or water whatever you use should be 1/2 cup and rest of the ingredients respectively. i.e ...
